Arlinoks
Parent CompanyThe parent company managing brands, sales channels and operations across industrial kitchens, professional equipment and corporate supply.
A friendly professional kitchen ecosystem — design, equipment supply, installation and after-sales support under one roof.
Arlinoks is an ecosystem that unites brands, supply and operations in industrial kitchens — serious about the work, human in the way we speak.
Opening your café? We are with you — Felvini espresso machines, grinders and bar equipment, with a setup that fits your daily rush.
We know your menu — we plan, supply and install your cooking, prep, cooling and service line around your workflow.
From open buffet to back of house — multi-category product selection and project-based coordination for hotel operations.
Durable equipment for high-volume production, the right capacity and post-delivery continuity — your catering business is covered.
Corporate trust lives in Arlinoks, product experience in Felvini, online reach in Mutfak10.com.



The parent company managing brands, sales channels and operations across industrial kitchens, professional equipment and corporate supply.
With the Raptor, Armor and AeroBlade series, Felvini delivers a professional product experience for cafés, restaurants, hotels and bars.
From coffee and bar equipment to cooking, refrigeration, warewashing and prep — a wide product range on a single platform.
Business type, service volume and floor space are assessed in one frame; capacity is defined together.
For new café, restaurant, hotel or corporate kitchen builds, the equipment list and supply plan are on us.
Commissioning, training and usage support are planned and tracked around your operation.
Delivery, service, warranty and support are managed through a single line of communication.






From coffee and bar equipment to cooking, refrigeration and prep — the leading brands of the industry.
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Make informed capacity, layout and equipment decisions from concept to commissioning.
Define project scope, budget and equipment requirements.
Plan workflow, hygiene zones and an efficient kitchen layout.
Coordinate delivery, installation, commissioning and training.
Review the application process, documents and essential preparations.