Coldera Industrial Refrigeration Cabinets and Freezers

In a commercial refrigerator, a high liter value alone doesn't show that products will fit shelves in an organized way or that temperature will recover quickly after the door opens. Bottle shape, shelf spacing, door type, customer access, and the environment where the device is placed determine actual usable capacity. Coldera, with commercial refrigeration products manufactured in Turkey, offers different bodies geared toward minibar, bottle cooler, back-bar cabinet, chest freezer, ice cream display, and wine cooling needs.

The active Coldera selection on Mutfak10 ranges from roughly 30-liter minibar models to multi-door bottle coolers exceeding 1,600 liters. Coldera industrial refrigerator prices vary by model features such as net volume, positive or negative temperature class, glass or solid door, sliding or hinged mechanism, canopy, shelving, and the refrigerant used.

The Difference Between a Minibar and a Commercial Bottle Cooler

The Coldera CL 30 and CL 40 minibar series offer glass or solid-door options in the roughly 28-38 liter class. They're geared toward keeping limited drinks or snacks in hotel rooms, offices, executive areas, and small accommodation units in a low-noise, small body.

A minibar isn't designed as a busy-service cooler for a bar or restaurant. Door-opening frequency, shelf load, and warm-product-addition behavior differ from a commercial bottle cooler. If drinks will be continuously grabbed at a cafe counter, a larger door, stronger air circulation, and service-focused shelving should be considered.

Glass-door models like the roughly 72-liter CL 80 can create a more visible storage area between a minibar and an upright commercial cooler. Along with the product's exterior size, the door's opening direction and the bottle height that will fit the shelves should be checked.

Slim and Single-Door Bottle Coolers

Slim models like the roughly 157-liter CL 220 SD are geared toward using vertical shelf height in a narrow sales area. The narrow body can be an advantage for a small market, cafe, or service point; how large beverage crates and bottles will fit the shelves should be tested with a sample.

The CL 380 SD and SDC models are single glass-door bottle coolers in the roughly 360-liter class. The SDC configuration can offer a canopy, while the SD model can offer a canopy-free look. A canopy creates an illuminated upper area where a brand or product message is visible; it increases the device's total height.

The CL 520 SD, with a roughly 467-liter net volume, is geared toward higher stock and display capacity. When choosing a large body, not just shelf count but the movement space created in the service corridor when the door opens should be evaluated.

Choosing Between Hinged and Sliding Glass Doors

A hinged door opens forward and provides wide access to all shelves. Sufficient clearance is needed in front of the door. Models with a self-closing mechanism can help reduce the risk of staff leaving the door open.

A sliding door doesn't use additional opening space in front of the device. It can be an advantage in a narrow corridor and customer-accessible market layout. In exchange, only a portion of the door opening can be used at once, and tracks need regular cleaning.

Models like the roughly 846-liter CL 900 HDC, with double hinged doors and a canopy, are geared toward large beverage displays. The CL 900 SLDC, with a roughly 707-liter double sliding-door structure, offers a different access and net-volume arrangement. Two models with similar exterior width can have different usable interior space depending on door system.

Three- and Four-Door High-Volume Cabinets

The CL 1600 H3, a three-door body, is in the roughly 1,326-liter class, and the CL 1900 H4, a four-door structure, is in the roughly 1,630-liter net volume class. They can help display a wide product range on the same cooling line at a market, large buffet, hotel, or beverage sales point.

More doors allow product groups to be organized into separate sections. Categories like water, soda, dairy, and energy drinks can be kept on different shelves. However, if all doors are opened continuously during busy hours, the cooling system faces a higher ambient load.

The heat and electrical load a multi-door cabinet releases into the environment, along with service access, should be added to the HVAC calculation. Boxes or display material shouldn't be placed in front of air intakes based on whether the device's cooling unit is on top or bottom.

Back-Bar Bottle Coolers

The CL 220 BCKB HD, with roughly 150 liters and two hinged doors, and the CL 220 BCKB SL, with roughly 184 liters and two sliding doors, are in the back-bar cooler class. The CL 350 BCKB HD is geared toward roughly 324-liter capacity with a three-door body.

In back-bar devices, the bartender's access speed to product matters as much as liters. Frequently used bottles can be kept at hand level, with backup stock on lower shelves. The compatibility of tall wine and syrup bottles with shelf spacing should be checked.

The device shouldn't be placed near the hot air outlet of a coffee machine, dishwasher, or ice machine. Bar furniture blocking ventilation openings can cause the condenser to operate with warmer air.

Chest-Type Deep Freezers

Coldera CL 155, 200, 300, 400, 500, and 600 DSL solid-lid chest freezers offer volume options ranging from roughly 120 to 607 liters. The horizontal body can be used for frozen product, packaged stock, and ice cream storage.

A solid lid keeps contents out of light and customer view. If different products are stacked without using a basket or divider, reaching stock at the bottom becomes harder. Product groups should be labeled and stock rotated on a first-in-first-out basis.

Adding hot product or a large amount of room-temperature material to a chest freezer can raise the temperature of existing frozen stock. These devices shouldn't be used as blast freezers.

Glass-Lid Storage and Ice Cream Display Cabinets

The CL 200-500 DFF and DAC series are horizontal storage cabinets with sliding glass lids. A flat or curved glass body lets the customer see the product from above. It combines access and visibility in market and frozen-product sales.

Curved glass can create a greater visual volume; leaving product or material on flat glass is still not appropriate. Ice, packaging, or dirt buildup in sliding tracks can prevent the lid from fully closing.

The CL 400 DAF is offered in a seven-compartment, and the CL 500 DAF in an eight-compartment, ice cream display class. Compartment count should be evaluated together with the tub size used and product variety. Ice cream service temperature can differ from packaged frozen-product storage.

Wine Cooling Cabinet

The CL 380 WDL is in the roughly 360-liter wine cooling class. Keeping bottles horizontal on the shelf, or in the arrangement the manufacturer specifies, matters for cork and label management.

A wine cabinet has different shelf, temperature, and presentation expectations than a standard beverage cooler. A single temperature zone may not hold all red, white, and sparkling wines at the same service degree. The model's temperature range should be compared against the menu.

A glass door can face additional heat load under sun and strong lighting. The device shouldn't be placed in a display window with direct sun exposure or on a hot service line.

The Decision Between a Plug-In Cabinet and a Cold Room

Coldera's confirmed active selection on Mutfak10 focuses on plug-in minibar, display, bottle cooler, and freezer units. A cold room, on the other hand, is a different system where insulated panels, doors, evaporator, condenser, floor, and drainage are combined on a project basis.

A cold room can be considered once daily stock begins exceeding the volume of a few cabinets, or when entry with a crate or pallet is needed. In exchange, plug-in cabinets may still be needed to keep shift stock close to the kitchen.

Cold room need shouldn't be inferred directly from the cabinet models on this brand page. The room's temperature class, panel thickness, door traffic, and cooling load should be calculated by an authorized project.

Featured Highlights

• Volume options ranging from roughly 28-38 liter minibars to four-door bottle coolers in the 1,630-liter class
• Different door-body configurations: glass or solid, sliding or hinged, and with or without canopy
• Back-bar, upright bottle, chest freezer, horizontal storage, ice cream display, and wine cooling classes
• R600a or R290 refrigerant and different positive-negative temperature applications on select models

How Is a Coldera Cabinet Sized?

The package size of products to be stored, daily sales, and shift stock should be determined. Net liter value should be examined together with the actual layout of shelves, baskets, and door bins.

Door movement, shelf removal, and condenser air clearance should be added to the device's exterior size. For multi-door cabinets, the doors, corridors, and elevator dimensions they'll pass through in the building should be checked before ordering.

The model's temperature range, climate class, refrigerant, and electrical power should be confirmed from the product code. A bottle cooler and a deep freezer in the same CL volume class shouldn't be used interchangeably.

Coldera Refrigeration Products on Mutfak10

Coldera minibar, upright and back-bar bottle coolers, chest freezers, horizontal storage, ice cream display, and wine cabinets can be reviewed on the Coldera commercial refrigeration systems page on the Mutfak10 sales platform operated by Arlinoks. Coldera industrial refrigerator prices vary by volume, temperature, door, display, and body structure.

Frequently Asked Questions

How do Coldera sliding and hinged door coolers differ?

A hinged door opens forward and provides wide shelf access; it requires clear space in front. A sliding door provides an advantage in narrow spaces, but only a portion of the opening can be used at once. The choice should be based on customer-staff access and the service corridor.

Can a Coldera bottle cooler be used as a deep freezer?

No. A bottle cooler is designed for positive temperature and a deep freezer for negative temperature, with different insulation-cooling systems. Lowering the thermostat doesn't change the device's duty class. The exact model's temperature range should be the basis.

What features affect Coldera industrial refrigerator prices?

Price is determined by net volume, the minibar-bottle-freezer product class, and glass or solid door. Sliding or hinged door, canopy, shelving, refrigerant, and structure specific to ice cream or wine use can change the total cost.