Empero Stainless Industrial Kitchen and Dishwashing Equipment

Empero is a Turkey-based industrial kitchen manufacturer whose foundations were laid in 1983 under the name Ersöz Mutfak Makineleri, taking on its current identity in 2005 with the acquisition of the Empero brand, and manufacturing at the Konya Organized Industrial Zone. The company, which brings together businesses producing in different areas under the Empero Group umbrella, has a broad product program made predominantly from stainless steel.

A distinguishing aspect of the brand is that its production isn't limited to cooking devices: prep counters, gastronorm sinks, dishwashing units, shelving and display systems, refrigeration equipment, and field and mobile kitchen solutions for military and civilian organizations all fall under the same production umbrella. This breadth makes Empero a practical address for businesses wanting to source an entire kitchen's stainless infrastructure from a single manufacturer. Empero's relevant product groups can be reviewed on the Mutfak10 sales platform operated by Arlinoks.

From Konya to the World: Empero's Stainless Production Scope

Empero's product program's prep group covers neutral stainless units such as work counters, sinks, and hoods. The dishwashing group equips the area around the washing line with entry-exit counters, pre-wash units, and shelving systems structured around the soiled-clean separation. The cafeteria and display group, meanwhile, meets front-of-house needs with self-service units and refrigerated display equipment. The company exports its products to numerous countries alongside its domestic dealer network.

Snack, 700 Plus, and 900 Plus: Cooking Line Options

On the cooking side, Empero groups its products under the Snack, 700 Plus, and 900 Plus series based on line depth and capacity. The Snack series is geared toward the countertop needs of cafes and small businesses; the 700 Plus series toward medium-scale restaurant lines; and the 900 Plus series toward devices geared toward high-capacity hotel and mass-catering kitchens. Offering the same functions at different depths allows a balanced line to be built between kitchen space and production volume.

Featured Highlights

• A broad, predominantly stainless-steel product program covering prep, dishwashing, cooking, refrigeration, display, and shelving groups
• Snack, 700 Plus, and 900 Plus cooking series distinguished by line depth
• Field and mobile kitchen solutions developed for military units and civil society organizations
• A distribution structure extending from production facilities at the Konya Organized Industrial Zone to a domestic dealer network and export markets

Building Dishwashing and Kitchen Infrastructure With Empero Products

The first step in planning is mapping out soiled and clean area flow; the direction of entry-exit counters, sink count, and shelving arrangement are determined based on this flow. The second step is material and dimension standard: choosing counters and sinks compatible with gastronorm (GN) dimensions eases transitions between pans and equipment. On the cooking line, series selection (Snack, 700 Plus, or 900 Plus) should be based on daily portion count, and hood and utility dimensions should be planned together with line depth.

Empero Products on Mutfak10

Businesses wanting to see current options for Empero industrial kitchen equipment — from prep counters to dishwashing units and cooking series — can visit the Empero industrial kitchen equipment page on the Mutfak10 sales platform operated by Arlinoks and generate a quote for project-based needs.

Frequently Asked Questions

What criteria should be considered when choosing Empero dishwashing equipment?

The decisive criteria are peak-hour dish volume, dishwashing area dimensions, and soiled-clean flow direction. Based on these values, entry-exit counter length, sink compartment count, pre-rinse unit need, and shelf capacity are determined. Choosing counters in dimensions compatible with the type of dishwasher to be used (undercounter or conveyor/rack) is important for the line's uninterrupted operation.

How are the Empero Snack, 700 Plus, and 900 Plus cooking series distinguished?

The three series are tiered by device depth and capacity: the Snack series is geared toward small businesses with countertop, compact devices; the 700 Plus series toward medium-scale restaurant lines; and the 900 Plus series toward hotel and mass-catering kitchens with deep-bodied, high-capacity units. Series choice should be made by evaluating daily portion count, kitchen space, and existing utility infrastructure together.

What use areas are Empero field and mobile kitchen solutions geared toward?

Field and mobile kitchens are developed for meal production by military units in field conditions, humanitarian aid operations in disaster areas, and mass-feeding points set up at temporary sites. These units are created by arranging cooking and prep equipment to operate within a portable structure, offering rapid commissioning in conditions where a fixed kitchen can't be built.