Yazıcılar Industrial Cutter, Hummus, and Food Prep Machines

The smoothness of hummus doesn't depend on blade speed alone. The amount of product in the bowl, the chickpea-tahini-liquid ratio, the scraper clearing the wall, and the ability to change speed at different stages of the recipe together determine the final texture. Yazıcılar food chopper prices should therefore be compared not by liter alone but by single or variable speed, motor class, tilting bowl, and the density of the product being prepared.

Turkey-based KITPRO | Yazıcılar has developed professional food processing machines since 1981. Its product program spans countertop cutters to 20–65-liter vertical cutter mixers, industrial solutions reaching 200 liters, and dry-product grinders. The active selection on Mutfak10 consists of 2–12-liter countertop and 20–120-liter pedestal-tilting chopping machines, along with 20- and 45-liter grinders.

Fixed-Speed Prep in the DPS Series

The L6DPS, L9DPS, and L12DPS models are single-speed countertop cutters with 6-, 9-, and 12-liter bowls, respectively. Official product data uses a fixed speed of approximately 1,500 RPM. This structure is oriented toward businesses wanting to run standard chopping, mixing, and grinding tasks with a straightforward control layout.

The six-liter model suits small restaurants, meze stations, and low-batch production; the 9–12-liter options meet higher single-cycle quantities. The entire bowl isn't usable capacity for every recipe. Safe headspace should be left at the top for liquid, foaming products, or mixtures that gain volume at high speed.

At fixed speed, product texture is largely managed through cycle duration and feeding order. Running onion briefly isn't the same as processing hummus or purée in a long cycle. Ingredient order, total time, and interim checks should be clearly specified in the recipe.

600–3000 RPM Range in the DIV Series

The L6DIV, L9DIV, and L12DIV models offer variable speed in the 600–3000 RPM range. Lower speed can help combine ingredients, while higher speed can help develop emulsion or a fine texture. Gradual speed management widens recipe control for pesto, pâté, hummus, sauce, purée, and different filling products.

Variable speed doesn't mean every product should be prepared at the highest RPM. Onion and vegetables held too long at high speed can release water; hummus or emulsified sauce can heat up from friction. Product temperature and consistency should be monitored throughout the cycle.

On Mutfak10, HP configurations exist alongside the standard 6-, 9-, and 12-liter DIV models. HP products can be directed toward dense mixtures requiring a higher motor load. The exact motor, liquid capacity, and electrical difference between standard and HP should be verified from the full product code.

When Are the 2- and 4-Liter Compact Cutters Used?

The L2DIV and L4DIV models on Mutfak10 form a compact option for small sauces, spice blends, sample recipes, and low-portion prep. Small ingredients that don't reach blade level in a large cutter can distribute unevenly along the bowl wall. A small bowl can provide more controlled product movement for these recipes.

A two- or four-liter device shouldn't be evaluated as the main machine for busy central production. Running many small cycles back-to-back can increase loading, unloading, and cleaning time. If daily batch count grows, transitioning to 6–12-liter or pedestal systems should be considered.

How Does the Dual-Action Scraper Manage the Bowl Wall?

The dual-action scraper used in Yazıcılar cutter systems helps reduce product buildup on the bowl wall and redirects the mixture back to the blade area. When tahini, sauce, or dense purée remaining on the bowl wall doesn't return to the mixture, product loss and texture inconsistency can occur.

The scraper should be mounted correctly and positioned so it doesn't contact the bowl-blade movement. A worn or bent part can damage the bowl surface. During cleaning, the scraper should be fully detached and checked to ensure no food residue remains at the joint areas.

Having a scraper doesn't make overfilling the bowl safe. If product is added at a density or quantity that would impede blade rotation, motor load and mixture temperature can increase.

20- and 30-Liter Vertical Cutter Mixers

The L20IV and L20I-LAB models are oriented toward a 20-liter pedestal-tilting working structure. The L20IV, with its approximately 2.2 kW motor and variable operation option, suits medium-volume production; the L20I-LAB, with higher motor power and a 600–3000 RPM range, can be considered for laboratory, product development, or intensive recipe applications.

The L30IV moves to a medium-large production class with a 30-liter bowl and variable speed. In the manufacturer's hummus reference, the 20-liter models are rated in the approximately 6.5–8 kg batch class, and the 30-liter model at approximately 9.5 kg. These figures apply to a specific recipe; it shouldn't be assumed that every product will yield the same kilogram per liter of bowl.

The tilting bowl eases transferring the finished product to a GN container, transport cart, or filling machine. Discharge height and the opening of the receiving container should be measured in advance. No staff or other equipment should be present in the tilting area of a full bowl.

45-, 65-, and 120-Liter Production Scale

The L45IV and L65IV models are oriented toward larger batch prep in central kitchens, catering, meze production, and food processing facilities. The manufacturer states that these classes can include structures such as a removable bowl, blade, and lid that ease maintenance access.

The L120IV on Mutfak10 represents the 120-liter tilting industrial chopping class. At this scale, not just the machine's capacity but also the prep feeding the bowl, the container receiving the finished mixture, and the subsequent filling-packaging line need to run at the same pace.

Product temperature becomes more critical in a large cutter. Long cycles and high RPM can heat the mixture through mechanical friction. For hummus, meat emulsion, or delicate sauces, starting and finishing temperature should be added to the recipe.

How Do the G20 and G45 Grinders Differ from a Cutter?

The G20 and G45 grinders, in 20- and 45-liter bowl classes, are oriented toward converting dry or manufacturer-approved products into smaller particles. A cutter, meanwhile, carries out cutting, mixing, and emulsifying functions within the bowl through a different blade-flow layout.

A grinder is considered for dry spices or grain-like products; a cutter for hummus, pesto, pâté, sauce, and vegetable mixtures. Whether oily, moist, or very hard products can be used in a grinder shouldn't be assumed based on motor power alone.

Particle size after grinding can vary based on sieving, cycle time, and product structure. The bowl and blade system should be fully cleaned between different spice or allergen groups.

Key Features

• Approximately 1,500 RPM fixed operation with 6-, 9-, and 12-liter bowls in the DPS series
• Recipe-adaptable speed control between 600–3000 RPM in the DIV series and select pedestal models
• A dual-action scraper system that directs product on the bowl wall back to the blade area
• A production scale ranging from a 2-liter countertop to a 120-liter tilting unit and custom 200-liter solutions

How Should a Yazıcılar Machine Be Chosen Based on Product Texture?

First, it should be determined whether the product will come out coarsely chopped, finely chopped, ground, puréed, or emulsified. Then single-batch kilogram amount, liquid ratio, and target prep time should be calculated.

For fixed menus and standard chopping, the DPS can be considered; for sauce-hummus production requiring different speeds, the DIV; for dense mixtures, HP; and for high batches, pedestal-tilting models. Dry grinding tasks should be assigned to the G series.

Around the machine, safe space should be left for raw material loading, the movement of the tilting bowl, the finished-product container, and washing removed blades. The three-phase electrical and floor-load requirements of large machines should be verified from the exact model.

Yazıcılar Food Prep Machines on Mutfak10

Yazıcılar's single- and variable-speed countertop cutters, HP models, 20–120-liter tilting systems, and G20-G45 grinders can be reviewed on the Yazıcılar hummus and food prep machines page on Mutfak10, operated by Arlinoks. Bowl volume, speed, motor, voltage, and target product texture should be evaluated together when comparing.

Frequently Asked Questions

What is the difference between the Yazıcılar DPS and DIV cutter series?

DPS models run at a fixed speed of approximately 1,500 RPM. The DIV series offers variable speed in the 600–3000 RPM range. DPS can be considered for standard chopping; DIV for recipes requiring different consistency and emulsion stages.

How should the 20-, 45-, and 65-liter Yazıcılar machines be chosen?

Selection should be based on the actual product kilogram to be prepared in a single batch rather than the bowl's geometric liters. Twenty liters suits medium-volume kitchens; 45–65 liters suits central production and meze facilities. Product density and liquid ratio change usable capacity.

What is the difference between a Yazıcılar cutter and a grinder?

A cutter carries out cutting, mixing, puréeing, and emulsifying tasks within the bowl. The G20-G45 grinders are oriented toward converting dry or manufacturer-approved products into smaller particles. The target product structure determines the machine class.