Hana Professional Kitchen Scales

Hana is an Istanbul-based brand developing electronic weighing systems for retail, industrial, and professional food businesses. The Hana product group on Mutfak10 consists of price-computing scales, general weighing devices, and compact models usable for portion control. In butcher shops, döner shops, patisseries, restaurants, and production kitchens, scale selection should be made not just based on the product's maximum capacity but on the required measurement range.

A scale's ability to carry 60 kilograms doesn't mean it will always work with the same precision at low weights. As capacity increases, the graduation value can also change. For this reason, the same device may not be suitable both for a prep point weighing spices or additives and for a section weighing a meat carcass or large dough batch.

The Relationship Between Weighing Capacity and Graduation

In scale selection, capacity refers to the highest weight the device can weigh, while graduation refers to the weight increment shown on the display. A high-capacity model can weigh large products but may not provide sufficient resolution for gram-level recipe control. The business should first determine the lightest and heaviest products it will weigh.

The Hana HS-5500 LCD family offers different capacity options such as 6, 15, 30, 60, and 150 kilograms. As capacity changes, minimum weighing and graduation values also differ. For this reason, the device's capacity shouldn't be understood just by looking at the HS-5500 model name; the kilogram and graduation information on the product label should also be checked.

Compact devices like a döner-shop scale can be used for portion control or weighing limited quantities of product. For products requiring a larger platform or pan, models in the 30 or 60-kilogram class can be considered. If the weighed product extends beyond the pan, the measurement result and usage safety can be negatively affected.

Price Computing and Memory Structure in the HS-5500 Series

The HS-5500 LCD is a scale family that can calculate the total amount using weight and unit price. The model has 18 direct price memories. Assigning frequently sold products' unit prices to memory can reduce the need for repeated entry at businesses selling butchery, delicatessen, or open-weight products.

The optional RS-232 connection can be considered for computer or printer integration. It shouldn't be assumed the connection will work directly with the business's existing software. The communication protocol, cable structure, and the compatibility of the program to be used should be checked by the technical team.

LCD and LED display options offer different viewing experiences in different ambient light. On the LCD model, backlighting eases reading in dark areas, while an LED display can be preferred at strongly lit work points. When choosing a display, whether the customer will also see the weight and price information should be evaluated.

Pan, Keypad, and Battery-Powered Use

The HS-5500 series offers options suitable for flat or dished pan use. A flat pan can be considered for packaged products, crates, or wide-based containers. A dished pan, meanwhile, eases keeping products that could roll or scatter on the weighing surface.

The model information includes flat and dished pan options made of 304-grade stainless steel. A stainless surface is suitable for regular cleaning in food businesses; however, it doesn't mean the entire scale body can be washed with water. During cleaning, the load cell, display, and electrical connections need to be protected per the manufacturer's instructions.

The keypad, described with an IP68 protection class, helps protect the control surface in work areas where liquid splashes can occur. This classification should be evaluated for the relevant keypad component, not the entire device. Information about long battery-powered use on a single charge can enable the scale to be used away from an outlet or at mobile sales points; actual duration can vary based on the display, temperature, and battery condition.

Featured Highlights

• The HS-5500 family offers different capacity and graduation options from 6 kilograms to 150 kilograms
• The price-computing function and 18 direct product memories support the workflow of businesses selling by weight
• Flat or dished 304-grade stainless pan options can be used based on different product shapes
• Functions like optional RS-232 connection, battery-powered operation, and an IP68 keypad are evaluated based on the selected model

Positioning the Right Scale in a Professional Kitchen

The scale used in recipe prep and the scale in the goods-receiving section serve different needs. In the recipe area, precision at low weights matters, while at goods receiving, a wider pan and higher capacity come to the fore. In portion control, meanwhile, the device needs quick zeroing and easy tare application.

The scale should be placed on a flat, sturdy surface away from vibration. Air movement created by an oven, stove, fan, or frequently opened doors can affect precise weighing. In wet production areas, the device's protection class and the business's cleaning method should be compatible.

If commercial sale by weight will be done, the device's compliance with relevant legal metrology and stamping requirements should be separately checked. Calibration, verification, and periodic inspection processes should be planned based on the intended use. An internal kitchen scale used for recipe control and a commercial device calculating price for the customer may not be subject to the same regulatory conditions.

Hana Scale Models on Mutfak10

Hana price-computing scales, 30-kilogram-class weighing devices, and compact döner-shop scales are listed on Mutfak10 based on different use purposes. You can review the Hana professional kitchen scales page to compare capacity, display, and pan options. Current prices vary by capacity, display type, and model equipment.

Frequently Asked Questions

How precise is the Hana HS-5500 scale at 60-kilogram capacity?

The graduation value at the 60-kilogram configuration of the HS-5500 family should be checked based on the selected technical version. Within the same series, the displayed gram range changes as capacity increases. For very low-quantity recipes, a scale offering smaller capacity and finer graduation, rather than a high-capacity model, may be needed.

Can the Hana price-computing scale be connected to a computer?

On some models like the HS-5500, an RS-232 computer or printer connection is offered as an option. The presence of the physical connection doesn't mean automatic compatibility with the sales software used. The protocol, driver, cable, and data-transfer format should be verified before ordering.

Should a flat or dished pan be chosen on a Hana scale?

A flat pan offers a suitable surface for weighing packages, trays, and wide-based containers. A dished pan, meanwhile, can provide an advantage for granular, rollable products or ones needing to be kept centered on the pan. Pan size should be evaluated together with the base area of the largest product to be weighed.