Omake Industrial Cooking and Prep Equipment

Omake is a Turkey-based industrial kitchen manufacturer developing compact cooking, cafe-bar, prep, oven, and washing equipment for hotels, restaurants, cafés, and street-food businesses. The brand's portfolio includes fryers, toasters and waffle makers, grills, salamanders, stoves, pizza ovens, tea kettles, bar blenders, and forming machines.

Omake products stand out especially for countertop machines that perform a specific menu task within limited counter space. Even so, the same product family includes electric and gas options, different surface widths, and single- or double-basin structures. Model selection should be based on the actual service scenario rather than the product name alone.

Product-Based Equipment Selection on a Compact Kitchen Line

In a quick-service kitchen, products such as toast, fries, sausages, waffles, and hot sandwiches can be prepared on the same counter. Using a separate device for each process supports recipe consistency, but total electrical power, hood space, and staff movement direction should all be planned together.

Omake's countertop devices come in different body widths. A wider model can process more product at once, but in a low-volume business it can create unnecessary energy use and counter footprint. Capacity should be calculated based on order count during the busiest 15–30 minutes rather than total daily sales.

When devices are placed side by side, hot surfaces should be separated from cold prep areas. Fryers should be kept a safe distance from sinks and beverage stations where ice or water splashing could occur.

3–12 Liter Basin Steps in Fryers

Omake electric fryers are offered in 3, 5, 8, and 12-liter single-basin options, as well as 3+3, 5+5, 8+8, and 12+12-liter double-basin options. A double basin helps different products be prepared in separate oil or allows two baskets to be used independently.

Select 12 and 12+12-liter models include an oil drainage system. Draining should only be done after the oil has cooled to a safe temperature and a suitable collection container is ready. Hot oil should not be poured into plastic or heat-unsuitable containers.

The adjustable thermostat can operate in the 50–190°C range. A temperature standard should be established by product type; frozen product shouldn't be loaded into the basket in excessive quantity, which would cause a sudden drop in oil temperature.

The Difference Between Toasters, Grills, and Salamanders

Omake toasters feature a ribbed cast surface and different capacity ratings such as 8, 12, 16, or 20 slices. The actual product count can vary based on the bread size used and the thickness of the filling.

Plate grills come in different surface widths such as 30, 40, 50, 60, and 70 cm. A flat cooking plate can be considered for meatballs, eggs, vegetables, and recipes where contact surface matters.

A salamander applies intense heat from above to the product, handling gratins, surface browning, and final touches before service. Electric, gas, and lift-type models are oriented toward different working arrangements. A salamander does not take on all the tasks of a standard oven.

Mold Structure in Waffle and Pancake Makers

Omake's waffle group includes different molds such as square, flower, stick, bubble, cone, and American type. The product shape is determined by the mold geometry; the batter amount used and cooking temperature must be readjusted for each mold.

Pancake makers can offer different portion layouts, such as 14- or 37-cavity mold options. A multi-cavity mold provides a higher count per cycle, but the batter must be distributed evenly to all cavities, and products must be flipped at the same time.

Metal spatulas and sharp tools should not be used on Teflon-coated surfaces. On cast surfaces, the manufacturer's recommended lubrication and cleaning method should be applied.

Key Features

• The Omake portfolio spans cooking, cafe-bar, prep, oven, and washing product groups.
• Fryers offer single- and double-basin electric options ranging from 3 liters to 12+12 liters.
• Grills, toasters, waffle makers, pancake makers, and salamanders are offered with different surface and capacity configurations.
• Electric, gas, lift-type, and countertop models can be selected based on different kitchen infrastructures.

Electrical and Ventilation Planning on an Omake Line

The rated power of devices should be summed to calculate the electrical load that will occur simultaneously. Running multiple high-power devices from a standard extension cord or shared outlet is not safe.

Equipment producing heat and oil vapor, such as grills, fryers, and salamanders, should be positioned beneath a suitable hood. On gas models, gas type, line pressure, and combustion air should be verified before installation.

Washing and drying space should be set aside for removable oil trays, baskets, and molds during cleaning. Equipment layout should not be so tight that it blocks maintenance access.

Omake Products on Mutfak10

Omake's fryers, toasters, grills, waffle makers, pancake makers, salamanders, stoves, and cafe-bar equipment are listed on Mutfak10 with a wide model selection. To compare devices suited to your menu and infrastructure, you can visit the Omake industrial kitchen equipment page. Prices vary by capacity, energy type, and product configuration.

Frequently Asked Questions

When should an Omake double-basin fryer be chosen?

A double-basin model can be considered when oils need to be separated for two different products or when two baskets need to be worked simultaneously. Total electrical power and oil maintenance needs can be higher than with a single-basin product.

What is the difference between an Omake salamander and a standard oven?

A salamander applies heat predominantly to the top surface of the product and is oriented toward gratins, browning, or final finishing touches. A standard oven uses a different heat circulation aimed at cooking the entire product within an enclosed cabinet.

Can the mold be changed on an Omake waffle maker?

Mold changing depends on the design of the selected machine body. It should not be assumed that a square, bubble, flower, or cone mold fits the existing device; the model code and connection format should be checked.