Öztiryakiler Industrial Cooking Equipment and Complete Kitchen Projects

Öztiryakiler is a manufacturer founded in Istanbul in 1958 by Muharrem Öztiryaki, and is counted among Turkey's first manufacturing companies in the industrial kitchen equipment field. Headquartered with its main factory in Büyükçekmece, Istanbul, the company began production in a 50-square-meter workshop and has since grown into tens of thousands of square meters of covered production space, with additional production facilities in Antalya and Çorlu alongside Büyükçekmece.

What sets the brand apart in the sector is that it does not manufacture appliances alone, but offers, under one roof, product groups covering every stage of a kitchen's storage, preparation, cooking, transport, and service processes. This breadth makes Öztiryakiler a preferred manufacturer not only for individual equipment purchases but also for hotel, hospital, and mass-catering kitchen projects built from the ground up. Öztiryakiler's relevant product groups can be reviewed via the Mutfak10 sales platform operated by Arlinoks.

From Project Design to Business Launch: Öztiryakiler's Complete Kitchen Model

Öztiryakiler manages a process that extends from kitchen design, equipment manufacturing, and installation to staff training and business launch, for hotels, restaurants, and cafés as well as pastry shop groups, hospital kitchens, school and factory canteens, and military kitchens. Mobile field kitchens and expeditionary equipment used on-site are also part of the product program; production in this area has been carried out since 2020 through a defense-equipment subsidiary structured as a separate company.

The company has an after-sales structure made up of regional directorates, a dealer network, and authorized service points across Turkey; its products are also exported to numerous countries on five continents. R&D and engineering units support the company's documented product development work in terms of industrial design registration, utility model, and patent applications.

Product Groups: From the 700 and 900 Series to Neutral Equipment

On the cooking side, Öztiryakiler's product program is built around the 700 and 900 series cooking lines — differentiated by line depth — which include appliances such as ranges, griddles, fryers, bain-maries, and tilting braising pans. Alongside these, refrigeration units, preparation counters, stainless steel neutral equipment, transport trolleys, and self-service units complete the other stages of the kitchen workflow. The product range spans thousands of items, allowing projects of different scales to be equipped by a single manufacturer.

Key Features

• Among Turkey's first industrial kitchen manufacturers, with a production history dating back to 1958
• Complete-kitchen project capability through a broad product program covering storage, preparation, cooking, transport, and service equipment
• 700 and 900 series modular cooking equipment families, differentiated by line depth
• Institutional project experience spanning hotels, hospitals, schools, factories, and military kitchens, backed by a wide authorized service network

What to Consider When Choosing Öztiryakiler Equipment

The first deciding factor is the kitchen's daily production volume and line depth: the 700 series is preferred for compact kitchens, while the 900 series is chosen for high-capacity, mass-production kitchens. The second criterion is energy type; since appliances such as ranges and griddles are offered in electric and gas versions, compatibility with the facility's utility infrastructure should be checked. For newly established businesses, a project-based approach that addresses layout planning, ventilation, and workflow together — rather than purchasing individual appliances — prevents equipment mismatches in the long run.

Öztiryakiler Products on Mutfak10

Businesses wanting to evaluate the model and capacity options of Öztiryakiler industrial kitchen equipment can view the product groups on the Mutfak10 sales platform operated by Arlinoks via the Öztiryakiler industrial kitchen equipment page; quotes can be requested through Mutfak10 for bulk purchases and project-based needs.

Frequently Asked Questions

How do Öztiryakiler's 700 and 900 series cooking equipment differ from each other?

The two series are primarily differentiated by the depth and capacity of the equipment line: the 700 series is a compact line with a shallower body depth, aimed at medium-scale restaurant and café kitchens; the 900 series, with its deeper body and higher-capacity units, serves hotels, mass catering, and institutional kitchens. The same functions (ranges, griddles, fryers, bain-maries, etc.) are available in both series; the choice is made based on daily portion count and kitchen space.

What does the Öztiryakiler complete-kitchen project process cover?

The process begins with designing the kitchen space and drawing up an equipment list suited to the workflow, continues through product manufacturing and installation, and is completed with staff training and the kitchen's opening for business. This model is particularly preferred for hotel, hospital, and canteen kitchens built from scratch, to eliminate the risk of incompatibility among equipment gathered from different manufacturers.

What types of businesses does Öztiryakiler manufacture equipment for?

The brand manufactures for the hotel, restaurant, and café segment as well as pastry shop groups, hospital kitchens, school and factory canteens, military kitchens, and mobile and field kitchen needs. Since its product program covers the full range of storage, preparation, cooking, transport, and service groups, it can be used both for individual equipment renewals and for complete installation projects.