Taurus Professional Cooking and Frozen Product Robots

Taurus Professional is a kitchen equipment brand covering hot food preparation and frozen product processing in two separate machine families. The Taurus range on Mutfak10 consists of the Mycook, which combines induction heating and mixing, and the Rowzer Plus models, which process frozen foods on a per-portion basis.

The Mycook and Rowzer are not two alternatives for the same job. The Mycook is aimed at hot or cold recipes requiring chopping, mixing and controlled heating. The Rowzer Plus, on the other hand, turns pre-prepared, frozen products into portions by breaking them down or emulsifying them before service.

Induction-Based Preparation With the Mycook

The Taurus Mycook generates heat with an induction system beneath the bowl while carrying out mixing and chopping with a motorised blade group. Induction creates heat within the compatible metal bowl rather than transferring it from a resistive surface. This structure can help respond more quickly to temperature changes.

The Mycook model listed on Mutfak10 is in the 2-litre professional preparation class. The bowl's nominal volume does not mean it can be completely filled for every recipe. For soups, sauces or hot mixtures, safe clearance should be left for overflow, foaming and mixing motion.

The Mycook can be considered for small-batch production such as sauces, purées, cream, soup bases and fillings. Rather than replacing large catering kettles, it is better suited to recipes requiring precise ratios and controlled mixing.

Portioning Frozen Product With the Rowzer Plus

The Rowzer Plus is developed to process pre-frozen mixtures into a selected number of portions at the time of service. The unit allows selection between 1 and 10 portions. The product is prepared in 1-litre stainless containers and placed into the machine after being frozen at the appropriate temperature.

The Rowzer Plus's 1,000 W brushless motor processes the frozen product with a blade mechanism. An air-injection pump can help create a lighter texture for certain recipes. Texture is also affected by the sugar, fat, solids and freezing temperature in the recipe.

The unit being supplied with two 1-litre stainless containers allows different recipes to be prepared in advance. Containers should be labelled with contents, production date and allergen information; product that has thawed and been refrozen should not be used.

Using the Mycook and Rowzer Together at the Same Station

A bakery or restaurant can prepare the frozen base mixture to be used in the Rowzer with the Mycook. The Mycook is used to mix the recipe and, if needed, apply controlled heating; the Rowzer is used to portion the frozen base at the moment of service.

In this workflow, the product must be safely cooled after cooking before being transferred to Rowzer containers. Hot product should not be placed directly into the freezer; the business's cooling and food-safety procedure should be followed.

Using the two units together does not automatically provide continuous high capacity. Base preparation, cooling, freezing and service speed should be calculated separately.

Featured Highlights

• The Mycook combines induction heating with motorised mixing and chopping in the same bowl.
• The Mycook model on Mutfak10 has a 2-litre professional preparation volume.
• The Rowzer Plus processes frozen product prepared in 1-litre stainless containers with a 1–10 portion selection.
• The Rowzer Plus includes a 1,000 W brushless motor, an air-injection pump and a washable shaft program.

Choosing a Taurus Model by Recipe

The Mycook should be considered for hot sauces, purées, cream or small-batch meal preparation. For portioning pre-frozen desserts, sorbet, ice cream base or similar products at the moment of order, the Rowzer Plus offers a more suitable function.

When choosing the Rowzer, freezer capacity and the number of containers to be used should be calculated alongside daily portion count. When choosing the Mycook, the net product amount to be prepared in one cycle and the safe volume that must be left for hot recipes should be considered.

For both units, cleaning of removable blades, lids and bowl parts should be included in the shift plan. Thorough cleaning should be applied after recipes containing allergens to prevent cross-contact.

Taurus Products on Mutfak10

The Taurus Mycook induction kitchen robot and the Rowzer Plus frozen food processor are listed on Mutfak10 for separate use purposes. To compare bowl, motor and portion features, you can review the Taurus professional preparation machines page.

Frequently Asked Questions

What is the main difference between the Taurus Mycook and Rowzer Plus?

The Mycook is aimed at recipes requiring mixing, chopping and induction heating. The Rowzer Plus processes pre-frozen products by portioning them before service. The Rowzer does not cook product, and the Mycook is not designed to bring frozen product to an ice-cream-like texture.

How many portions does the Taurus Rowzer Plus prepare per cycle?

The unit allows selection between 1 and 10 portions. Actual portion weight depends on the recipe used and service standard. When preparing container contents, total amount should be matched with target portion weight.

Can the Taurus Mycook bowl be completely filled?

The full 2-litre nominal volume should not be used as the working volume for every recipe. Sufficient clearance under the lid should be left for hot, foaming or high-speed mixed products. The maximum fill mark should not be exceeded.