KMS Drying, Polishing and Pre-Wash Systems

KMS is an Istanbul-based industrial kitchen manufacturer focused on drying, polishing and re-preparing service equipment that comes out of the dishwasher. The brand's product family covers cutlery-wiping machines for forks, spoons and knives; glass-drying systems; and plate, tray and platter machines. These units are not placed in the workflow instead of dishwashing, but at a specific stage before or after it.

KMS Makina formalized its corporate structure in 2011, tracing its industrial kitchen equipment production history back to 2004. The brand's expertise is turning processes that would otherwise require staff to wipe service equipment one piece at a time into a mechanical cycle. Model selection should take into account not just hourly capacity, but also the dishwasher's output speed, the type of service equipment, and the intensity between shifts.

Drying and Polishing Flow After the Dishwasher

When water droplets remaining on washed forks, spoons and knives dry, mineral traces can form. Wiping items one by one with a cloth creates a lengthy labor task in busy restaurants, hotels and catering operations. KMS cutlery-wiping machines run still-damp items through a moving section containing granules right after washing, carrying out drying and surface polishing together.

Cutlery placed into the machine should not have heavy food residue on it. Items should first be washed in a suitable dishwasher, then fed into the drying-polishing cycle. Pieces jammed together or unsuitable items at the intake can slow the flow.

The ultraviolet lamp found in some models is an additional component supporting the hygiene process inside the unit. UV application does not replace the requirements for correct washing chemicals, temperature, rinsing, and staff hygiene. Lamp life and protective parts should be tracked in the maintenance plan.

KMS 3000 and KMS 7000 Capacity Classes

The KMS 3000 is a countertop cutlery-wiping machine capable of processing approximately 3,000 forks, spoons or knives per hour. The model is defined by a 304-grade stainless steel body, 220V electrical connection, and approximately 0.7 kW operating consumption. Its dimensions of approximately 42 × 60 × 60 cm allow it to be positioned on a dishwashing counter or a suitable stand.

The KMS 7000 is aimed at a higher cutlery capacity of approximately 7,000 pieces per hour. It can be considered in large hotels, banquet operations, catering facilities, and central cafeterias where large numbers of services are prepared in a short time. Achieving the high capacity requires that the dishwasher and staff can feed the machine consistently.

The KMS 7000-S is a separate version in the same capacity class focused on noise control. If the unit will be used in an open service area near the dishwashing station, operating noise may be a selection factor. A "quiet" designation does not mean the unit produces no sound at all; installation flooring and the structure of the items fed into the machine also affect noise level.

Separate Machine Designs for Glasses, Plates and Trays

Glasses are not suited to the same mechanical process as forks and spoons. Thin glass surfaces and glass rims need to be held in different ways. The KMS BR-300 and BR-600 models form a separate product group aimed at drying glasses with microfiber brushes and hot-air support.

The BR-300 is rated for approximately 300 glasses per hour, and the BR-600 for approximately 600. Actual cycle capacity can vary depending on the glass's shape, diameter, height, and the operator's loading speed. Compatibility with very thin-walled, decorated, or unusually shaped glasses should be checked in advance.

The KMS TB-500 offers a capacity of approximately 500 pieces per hour for wiping plates, platters and trays. The TBS-1000, on the other hand, is used for scraping food residue before washing and preparing equipment for the main dishwasher. Pre-wash and final-drying units do not perform the same task; they should be placed at separate points in the dishwashing project.

Key Features

• KMS 3000 and KMS 7000 cutlery-wiping machines are aimed at approximately 3,000 and 7,000 forks, spoons or knives per hour, respectively.
• BR-300 and BR-600 models use separate body designs to dry glasses with microfiber brushes and heat support.
• TB-500 focuses on plate and tray wiping, while TBS-1000 focuses on pre-dishwashing scraping and pre-wash.
• The product range includes models with a 304-grade stainless steel body and a 220V connection.

Finding the Dishwashing Bottleneck When Choosing a KMS Machine

The first step is determining which stage service equipment is waiting at. If the dishwasher runs fast but staff struggle to wipe forks and spoons, a cutlery-wiping machine takes priority. If glasses are piling up on drying towels, the BR series should be considered; if food residue is slowing down the main machine, a pre-wash system should be evaluated.

Hourly capacity should not be selected based solely on total daily service volume. The amount of equipment returning in a short time after a wedding, banquet, or lunch service should be calculated. A high-capacity unit like the KMS 7000 will not reach its true potential if it is not fed regularly and quickly.

A flow should be established on the machine's intake and outlet sides so that dirty and clean items do not mix. For models using granules, the replacement and storage routine for the consumable should be planned; for glass machines, brush cleanliness and wear should be monitored.

KMS Hygiene Machines on Mutfak10

KMS 3000, KMS 7000 and 7000-S cutlery-wiping machines, BR-300 and BR-600 glass-drying systems, and TB and TBS series plate-tray equipment can be reviewed on Mutfak10. To compare by hourly capacity and the type of service equipment processed, visit the KMS drying and polishing machines page. Current prices should be evaluated based on capacity, model structure, and the consumables used.

Frequently Asked Questions

What is the difference between the KMS 3000 and KMS 7000 cutlery-wiping machines?

The main difference is hourly processing capacity. The KMS 3000 is built for approximately 3,000 pieces per hour, while the KMS 7000 is built for approximately 7,000 forks, spoons or knives per hour. When choosing, a business should calculate the dishwasher's output, the volume of items returning after busy service, and the staff capacity available to feed the machine.

Why are granules used in a KMS cutlery-wiping machine?

Granules help remove moisture from the surface of washed cutlery and create the mechanical polishing motion. Only the type of granule approved by the manufacturer should be used. The consumable should be replaced based on contamination and usage duration, and no other materials should be added to the machine.

How should the KMS BR-300 and BR-600 glass machines be chosen?

The BR-300 is aimed at approximately 300 glasses per hour, and the BR-600 at approximately 600. Beyond glass count, the glass's shape, height, and service intensity should be evaluated. Machine compatibility for fragile or specially shaped glasses should be checked before ordering.