Myco Professional Coffee and Bar Equipment

At a coffee and bar station, a filter coffee machine and a blender should be chosen based on the same drink-production speed. In filter coffee, pot brew time and hot-holding area determine service capacity; in a blender, motor, RPM, program, and the sound cover determine it. Myco coffee and bar equipment is oriented toward different prep tasks ranging from hot filter coffee to smoothies and iced drinks.

The verified Myco product selection on Mutfak10 includes the RH-330 filter coffee machine, the MS-E586Q covered professional bar blender, a 1.8-liter glass coffee pot, and a 1,000-count filter paper pack. Myco is covered on this page only within the scope of coffee and bar equipment; soup kettles, fryers, grills, or similar cooking equipment are not considered part of the Myco product group.

How the RH-330 Filter Coffee Machine Works

The Myco RH-330 brews by passing hot water through a ground coffee bed in the filter basket into a glass pot. The machine does not use espresso pressure or a portafilter.

According to Mutfak10 technical information, the RH-330 has a reference capacity of approximately 144 cups/hour and a pot brew time of seven to eight minutes. This value is based on the standard small filter coffee portion used.

The actual cup count in the business's 200 or 250-milliliter mugs will be lower. Hourly capacity should be recalculated based on a pot's net liters and the service mug's volume.

95°C Brewing Temperature

An approximately 95°C brewing water temperature is stated for the RH-330. This temperature is oriented toward extracting soluble aroma components in filter coffee.

Water being at 95°C inside the machine does not mean every point of the coffee bed and finished drink is at the same degree. Filter, coffee amount, pot temperature, and ambient conditions affect the result.

If coffee tastes bitter or dry, not just temperature but grind fineness, coffee-to-water ratio, and total flow time should be checked.

Two-Glass-Pot Service Flow

The RH-330 package includes two glass pots. One pot can receive a fresh brew while the other is kept ready for service on a different hot-holding area.

The two pots should not be used to keep coffee in the same container all day. When filter coffee sits on a warming plate too long, it loses water, its aroma structure changes, and it can develop a sharper taste.

Pots can be labeled with brew time and coffee type. New product should not be added on top of old coffee; the pot should be emptied and rinsed before being reused.

Filter Paper Size and Flow

Myco filter coffee paper is listed in a bulk pack of 1,000 sheets. The filter's shape and size must be compatible with the RH-330 basket.

Paper that's too small won't fully surround the coffee bed; a filter that's too large can fold over and affect water distribution and the outlet hole. The product should not be selected based on count alone.

Filter paper should be replaced with every brew. Used coffee and paper should not be left sitting in the machine basket throughout a shift.

Grind and Coffee-to-Water Ratio

If espresso-fine coffee is used in a filter machine, water can pass slowly through the bed and create overflow. Too coarse a grind can create short contact time and a weak cup.

Coffee grams should be weighed against the pot's actual water amount. When a new bean or roast is used, grind and coffee-to-water ratio should be adjusted together.

The coffee bed does not need to be perfectly flat at the end of brewing; however, noticeable dry patches can indicate that water distribution needs checking.

MS-E586Q Professional Bar Blender

The Myco MS-E586Q is listed with approximately 1,800 watts of power, a 1.8-liter chamber, and a motor class reaching 34,000 RPM. It can be considered for smoothies, milkshakes, frozen drinks, iced coffee, and cocktail preparation.

Seven-program button control helps run frequently prepared recipes with set duration and speed flows. Even with the same program, if ice grams, liquid ratio, or product temperature change, the result differs.

The blender chamber's geometric 1.8-liter capacity does not mean filling to the rim. The manufacturer's maximum working line should be observed for rotating product and foaming.

Noise-Reducing Cover

The MS-E586Q package includes a noise-reducing cover. The cover can help limit the sound coming from the motor and blade in a coffee bar open to customers.

The sound cover should not block the motor's air intakes. When the blender is used back to back, the temperature and ventilation openings inside the cabinet should be checked.

With the cover closed, the chamber and cover assembly should be visually confirmed as correctly seated. If abnormal vibration or noise occurs, the program should be stopped.

Tritan Chamber and Stainless Blade

The MS-E586Q chamber, at approximately 1.8 liters, is listed as Eastman Tritan material, while the blade section is listed as 420-class stainless steel. The transparent chamber helps show product movement.

A chamber that's cracked, cloudy, or shows leakage at the blade base should not be used. If the chamber will be used with hot product, the allowed temperature value should be verified from the model instructions.

The blade assembly should not be handled with a hand or metal tool. The chamber should be removed from the motor body before cleaning.

1.8-Liter Glass Filter Coffee Pot

The Myco glass coffee pot, with approximately 1.8 liters of capacity, is oriented toward being used as the filter coffee's brewing and service container. The handle, lid, and pour spout allow hot coffee to be transferred in a controlled way.

A hot glass pot should not be placed on a cold, wet surface. Sudden temperature change can create thermal stress in the glass.

Coffee in the pot should not be stirred forcefully with a metal spoon, and the product should be taken out of service if a crack is seen in the glass body.

How to Match Filter Coffee and Bar Blender Capacity?

Hot filter coffee demand can build up in the morning, while smoothie and frozen drink demand can build up in the afternoon. The load both units place on the same electrical line, prep counter, and cleaning sink should be calculated together.

In the filter coffee section, grinder, paper, and clean pot stock should be kept ready; in the blender section, ice, cold products, a spare chamber, and a rinsing point should be kept ready.

The coffee pot, blender chamber, and milk equipment should be managed so they don't get mixed up in the same dirty-wash area.

Key Features

• On the RH-330, a seven-to-eight-minute pot brew time and a reference capacity of approximately 144 cups/hour
• Stainless body, approximately 95°C brewing, and two glass pots included in the package
• On the MS-E586Q, an 1,800-watt motor, 34,000 RPM, seven programs, and a noise-reducing cover
• A filter coffee line completed with a 1.8-liter glass pot and a 1,000-count filter paper pack

How Should a Myco Coffee Bar Be Set Up?

For filter coffee, daily liters and peak pot count should be calculated; for the blender, the number of frozen drinks in the busiest 15 minutes should be calculated. Separate grinder, ice, product prep, and cleaning space should be left next to the units.

The RH-330 should be evaluated for hot service and the MS-E586Q for cold and iced drink production. The two products are not machines that substitute for one another.

Myco Coffee and Bar Equipment on Mutfak10

The RH-330 filter coffee machine, MS-E586Q covered bar blender, filter paper, and glass pot can be reviewed on the Myco professional coffee and bar equipment page on Mutfak10, operated by Arlinoks. Current prices vary by unit, accessory, and stock scope.

Frequently Asked Questions

Does the Myco RH-330 really brew 144 cups an hour?

This value is a reference capacity based on the standard small filter coffee portion and back-to-back brewing conditions. The actual count is lower in large mugs; capacity should be recalculated based on pot liters and the service cup used.

Can the Myco MS-E586Q prepare iced drinks?

Yes. With approximately 1,800 watts of motor power, 34,000 RPM, and programmed control, it can be used for smoothie, frozen drink, and iced coffee recipes. Ice amount and liquid ratio should stay within the chamber limit.

Does the Myco brand make soup kettles and fryers?

The verified Myco scope on this page is coffee and bar equipment. The active products on Mutfak10 consist of the filter coffee machine, bar blender, coffee pot, and filter paper.