OSIMO Industrial Kitchen Systems

OSIMO is a Turkey-based industrial kitchen brand offering cooking, refrigeration, dough prep, meat processing, and dishwashing equipment for restaurants, hotels, hospitals, factories, schools, and mass-catering facilities. The portfolio spans different product groups, from a single prep machine to a complete hot and cold kitchen line.

The OSIMO selection on Mutfak10 includes professional dough kneading machines, 700-series fryers, upright and countertop refrigerators, freezers, and different cooking equipment. Each product group requires its own infrastructure and capacity calculation.

700-Series Modular Cooking Line

OSIMO 700-series products are oriented toward stoves, fryers, grills, and similar cooking equipment that can be installed side by side at a shared line depth. The modular layout brings the fronts of the devices together on the same working line.

Mutfak10 offers high-volume models such as a 12+12-liter electric fryer with a cabinet base and drain tap. The double basin can help separate the oils used for different products or allow two baskets to be worked independently.

An 18-kW-class three-phase fryer cannot be run from a standard outlet. The electrical panel, cable cross-section, fuse, and grounding should be calculated at the project stage.

Gastronom Upright Refrigerators

The OSIMO Gastronom series offers upright refrigerator or freezer options with a 700-liter single door and a 1,400-liter double door. The vertical body provides high storage volume within limited floor space.

Net usable volume is affected by shelves, the evaporator, and air channels. Products should not be stacked in a way that blocks rear air circulation.

A freezer and a refrigerator are not the same temperature system. The operating range, climate class, and refrigerant information on the product page should be verified against the model code.

Snack-Series Countertop Cabinets

Snack-series countertop cabinets combine cold storage and a work surface in the same body. Mutfak10 offers options at approximately 390 liters with three glass doors.

A glass door makes it easier to see the products inside; however, kitchen lighting, door openings, and hot product loads can increase the cooling load. If display isn't required, a stainless door alternative can be considered.

If a hot cooking device will be placed on top of the counter, the body must be designed to accommodate this. Heavy equipment or equipment radiating high heat should not be placed on a standard cooler.

Dough and Meat Prep Machines

The OSIMO portfolio includes professional dough kneading machines in the 10-kilogram class, meat grinders, potato peelers, and different prep devices. Whether the stated capacity refers to flour, dough, or hourly output should be read from the technical data sheet.

In a dough machine, recipe firmness affects motor load; in a meat grinder, product temperature and plate diameter affect hourly capacity. A general catalog value doesn't produce the same result for every recipe.

Removable parts of prep devices should be cleaned according to food type and stored in a way that prevents cross-contamination.

Key Features

• The OSIMO portfolio spans cooking, refrigeration, oven, dishwashing, dough, and meat prep categories.
• 700-series devices are oriented toward building a modular hot kitchen line.
• Gastronom upright cabinets offer refrigerator-freezer options in the 700- and 1,400-liter classes.
• Snack-series countertop cabinets combine a prep surface with cold storage in the same body.

Choosing OSIMO Products Within an Overall Project

The total gas and electrical load of cooking devices, the ambient temperature for refrigerators, and the daily cycle count for prep machines should be calculated separately.

The hood, cold room, work counter, washing, and product receiving areas should be arranged to create a one-directional workflow. Raw and cooked product routes should not cross.

Devices' clearance measurements through doors, elevators, and kitchen corridors should be checked before ordering. Installation and commissioning should be carried out by teams with the relevant technical competence.

OSIMO Products on Mutfak10

OSIMO dough kneading machines, 700-series cooking equipment, upright cabinets, freezers, and countertop refrigerators can be reviewed on Mutfak10. To compare product groups, you can visit the OSIMO industrial kitchen equipment page.

Frequently Asked Questions

What does OSIMO's 700 series mean?

The 700 series refers to the body depth and line class of modular cooking devices. Exact width, height, and connection points should be checked from each model's technical drawing.

How should OSIMO's 700- and 1,400-liter cabinets be chosen?

The choice should be based on product stock, shelf layout, daily loading amount, and available floor space in the kitchen. The gross liter figure is not the same as the actual usable storage volume.

What does the 10-kilogram figure on an OSIMO dough machine indicate?

Whether the capacity figure refers to flour or total dough amount should be verified from the product's technical data sheet. The dough's water ratio and firmness can affect the safe maximum load.