Simag Industrial Cube and Flake Ice Systems

Simag industrial ice machine prices shouldn't be compared based on daily kilogram output alone. Whether the ice takes the form of a hollow cube for beverages, a high-volume modular cube, or a shapeable flake for display completely changes the storage and handling setup. The amount of ice that needs to be kept ready at the same time as daily production is also a separate capacity figure.

Simag is an Italy-based brand that has been developing professional ice machines for over 50 years. The company is headquartered in Pogliano Milanese and operates within the Ali Group. Its current international program covers hollow and full cubes, dice ice, flake ice, nugget systems, and separate storage bins. The active selection on Mutfak10 focuses on the SDE and SV cube ice machines along with the SPR-SP snow or flake ice models.

Self-Contained Hollow Cube in the SDE Series

SDE-series machines combine the ice-production mechanism and storage in the same body. The hollow cube produced, at approximately 21 grams in certain models, is used in bars, restaurants, hotels, and beverage service. The hollow structure differentiates the cube's surface area and behavior in a glass from a solid cube.

The SDE18, SDE24, SDE30, SDE40, SDE50, SDE64, and SDE84 models on Mutfak10 form compact production tiers in the approximately 18–82 kilogram/day range. The SDE220 is oriented toward a self-contained high-capacity class with approximately 215 kilograms/day of production.

A machine's model number doesn't always guarantee the actual kilograms achieved on site. Daily production is measured under specific ambient and inlet water temperatures. In summer months, warm water, insufficient air circulation, or a dirty condenser can reduce nominal capacity.

Production vs. Storage Capacity in the SDE50 Example

For the SDE50, the manufacturer's technical data states approximately 47 kilograms/day of ice production and a 17-kilogram internal storage bin. Even though the machine can produce 47 kilograms in 24 hours, the amount that can be kept ready at the same time is limited to 17 kilograms.

If 25 kilograms of ice needs to be on hand before a busy service period, the storage bin can remain small even if the machine's daily production seems sufficient. Production continuing overnight doesn't build up stock beyond the storage capacity due to the full-bin sensor.

If the bin is chosen too large, ice can sit for a long time, pieces can stick together, and meltwater can increase. The bin should be sized to cover peak service stock while still allowing regular product turnover.

Modular Cube Production in the SV Series

Simag models such as the SV145, SV225, SV325, and SV545 are modular ice heads oriented toward high daily production. Product names on Mutfak10 show capacity classes of approximately 154, 240, 320, and 465 kilograms/day. These systems work with a separate ice storage bin beneath the production head.

The modular structure allows daily production and peak stock amount to be selected independently. For example, if a high-production head is connected to a small bin, the bin can fill quickly and stop the machine. An oversized bin, on the other hand, can make it harder for staff to access ice in the lower section and complicate cleaning.

The head and bin should be matched not just by width but also by ice-drop opening, load capacity, and the manufacturer's compatibility list. Stacking two modular machines on the same bin should only be done with an approved adapter and technical arrangement.

Flake or Snow Ice in the SPR and SP Series

The SPR80, SP125, SP255, and higher-capacity SP models are oriented toward small, shapeable flake or snow ice production. The active products on Mutfak10 cover approximately 70, 120, 200, and 320 kilogram/day classes.

Flake ice can be spread around a product for fish, seafood, meat, vegetables, bakery production, and cold display. Flat, thin pieces take the shape of the display surface. Ice used for beverage service and ice used for raw food display shouldn't share the same storage bin, scoop, or transport container.

A flake ice machine's auger, evaporator, and ice-breaking system differ from a cube machine. A separate storage bin or suitable transport system may be needed beneath the production head. At high capacity, where ice will be transferred to by scoop, cart, or auger should be included in the project.

Cube and Flake Ice Should Be Chosen Based on Purpose

A hollow cube provides fast heat transfer in a beverage and noticeable glass volume. Modular cube systems create production-storage flexibility in high-volume bars, hotels, and mass beverage service. Flake ice, on the other hand, is oriented more toward a product bed and process cooling than glass presentation.

The same business may need more than one ice format. If cubes are used for a hotel bar and flake ice for a fish counter, two separate production and hygiene lines should be set up. Adapting a single machine to every use area may not be appropriate in terms of product appearance and food safety.

Water Quality, Condenser, and Drainage

Since ice is a directly consumed food, the taste, sediment, and mineral structure of the water entering the machine matter. The water filter should be selected based on local analysis, daily production, and cartridge capacity. Using only a carbon filter may not always adequately reduce the scale load of high-hardness water.

An air-cooled machine releases condenser heat into its surrounding environment. Blocking the air intake with a hot oven, wall, or boxes can reduce production. Water-cooled configurations create a different water and drainage consumption.

The drain line should be installed with a slope that prevents back-pressure and bad odors. Bin meltwater and production discharge shouldn't be released onto the floor uncontrolled.

Refrigerant in New and Older Model Codes

In Simag's current international catalog, new ice machine families are offered with the R290 natural refrigerant. The refrigerant of earlier series codes such as the SDE, SV, SPR, and SP on Mutfak10 can vary by production year and the exact model.

Before purchase or technical service, the device label's refrigerant, electrical, and condenser information should be verified. Systems using R290 should only be opened by personnel with the relevant technical qualification.

Key Features

• Self-contained hollow-cube models in the SDE series, spanning approximately 18–215 kilograms/day
• Modular cube production in the SV family, using a separate bin and reaching the 465 kilogram/day class
• Flake or snow ice options in the SPR and SP systems, oriented toward food display and process cooling
• A broad machine structure in the current product program covering hollow, solid, dice, flake, and nugget ice formats

How Is Simag Ice Demand Calculated?

For beverage service, ice grams per glass should be multiplied by daily and peak drink counts. For display, surface area, ice thickness, and replenishment frequency during the day should be calculated. Handling and melt loss should also be added.

The ice that needs to be ready before peak hours determines storage capacity, while total daily use determines the production head. In a modular system, the two figures can be chosen independently.

At the installation site, water, filter, electrical, drainage, condenser air clearance, and the space where the storage bin lid will open should be checked.

Simag Ice Machines on Mutfak10

Simag SDE and SV cube ice machines along with SPR-SP flake or snow ice models can be compared on the Simag professional ice production systems page on the Mutfak10 platform, operated by Arlinoks. Simag industrial ice machine prices vary by ice format, daily kilograms, storage, and modular structure.

Frequently Asked Questions

What is the difference between Simag SDE and SV ice machines?

SDE models combine the production head and ice storage in the same body. The SV series is a modular, high-capacity system built on a separate storage bin. The choice should be based on daily production together with the stock amount needed before peak service.

How should you choose between Simag cube ice and a flake ice machine?

Cube ice is oriented toward beverage and glass service, while flake ice is oriented toward fish, meat, vegetables, bakery, and product display. The two ice formats differ in hardness, melting behavior, and transport method.

What features affect Simag industrial ice machine prices?

Price is determined by the SDE, SV, or SP-SPR product family, daily kilograms, and internal or separate storage. Air or water cooling, electrical connection, ice bin, filter, and installation accessories can change the total investment.