Viber Mutfak Industrial Preparation Machines

Viber HD is an equipment brand developing industrial kitchen machines for meat processing, dough preparation, vegetable cutting, and bulk production processes. The product portfolio consists of meat grinders, bone saws, dough kneading and sheeting machines, planetary and spiral mixers, potato-onion peeling machines, choppers, grinders, and knife sterilizers.

These product groups take on different roles within a single prep line. A grinder passes meat through a plate, a bone saw portions frozen or bone-in product, and a kneading machine develops dough. Device selection should be based on the product being made and the shift capacity.

No. 32 and No. 42 Meat Grinders

Viber's grinders come in No. 32 and No. 42 throat classes, with different motor and hourly-output options. The models listed on Mutfak10 span capacity ratings from roughly 300 kilograms up to the 950 kilogram/hour class.

Hourly capacity depends on whether the product is pre-cut into chunks, its temperature, fat ratio, and the plate diameter used. Sinewy or oversized pieces can slow the machine down. Product should not be pushed into the feed opening by hand; the device's pusher should be used.

Cooled models help limit the temperature rise at the grinding head. This feature does not remove the need to control the meat's starting temperature and the cold chain.

Dough Kneading from 5 Kilograms to 100 Kilograms

Viber's classic dough kneading machines offer different bowl options from a 5–10 kilogram class up to the 100 kilogram class. Tilting Pro models are aimed at making it easier to empty product from the bowl.

Whether a model's capacity refers to dough or flour quantity should be confirmed on the technical sheet. Stiff pizza dough and a high-hydration bread dough do not apply the same load to the motor.

Single-phase and three-phase options are chosen according to the business's electrical infrastructure. Two-speed models can manage different kneading stages at low and high speed. Speed changes should only be made according to the machine's state and the manufacturer's instructions.

Dough Sheeting, Peeling and Cutting Systems

Dough sheeting machines are listed with different roller widths such as 30, 40, 55, and 60 cm. Roller gap should be reduced gradually to the product's target thickness. A large piece of dough should not be forced to sheet very thin in a single pass.

Potato peeling machines come in different output classes such as 25, 35, and 50 kilograms. While the abrasive surface strips the product's skin, an unnecessarily long cycle can increase waste.

In vegetable and onion cutting machines, blade shape is chosen according to the target cut style. Product with unsuitable hardness or size for the machine should not be fed in.

Featured Highlights

• A wide range of machines covers everything from meat grinding and bone cutting to dough kneading, sheeting, and vegetable prep.
• Grinders include No. 32 and No. 42 bodies, with cooled or standard options.
• The dough kneading family spans small-batch production up to the 100 kilogram class.
• Single-phase, three-phase, and, depending on the model, two-speed motor options serve different business infrastructures.

Choosing a Viber Machine by Your Production Bottleneck

The business should identify which stage of the prep process takes the most time. If grinding capacity is high but meat pre-prep is slow, a larger machine may not increase total output.

The time needed for cleaning the machine and washing and drying disassembled parts should be added to the shift calculation. Separate equipment or a detailed cleaning procedure should be used between meat and vegetable machines to prevent cross-contamination.

The installation area needs flooring or a counter that bears the device's weight, a suitable electrical line, and safe working clearance around moving parts.

Viber Mutfak Products on Mutfak10

Viber meat grinders, dough kneaders, sheeters, bone saws, potato peelers, and vegetable prep machines are listed on Mutfak10 in different capacity options. To compare a device suited to your production line, you can visit the Viber Mutfak industrial preparation machines page.

Frequently Asked Questions

How do Viber No. 32 and No. 42 grinders differ?

No. 42 models are aimed at a larger grinding head and a higher output class. The appropriate choice should be made based on daily meat volume, the plate to be used, and feed capacity at peak hour.

What does the kilogram figure mean on a Viber dough kneading machine?

The capacity figure can be given as dough or flour quantity depending on the model. The definition on the technical sheet should be checked, and it should be considered that stiff doughs may require operating below the maximum quantity due to motor load.

Why is cooling used on a Viber grinder?

A cooled head helps limit the rise in metal and product temperature during operation. Meat must still be prepared under a suitable cold chain and fed into the machine cold.