Vital 700 Series Professional Cooking Line

Vital is a brand offering 700 series modular cooking equipment for professional kitchens. The product group on Mutfak10 consists of gas and electric ranges, cookers, fryers, flat and grooved grills, lava rock broilers, wok burners, and chip warming units.

700 series devices are designed to be installed side by side at a common line depth. A modular appearance does not mean every product shares the same energy input or capacity. Each device's gas, electrical, and ventilation requirement must be calculated separately.

Choosing a Flat, Grooved or Lava Rock Grill

A flat surface is aimed at eggs, meatballs, vegetables, and products that need a large contact area. A grooved surface leaves sear marks on meat and vegetables and helps fat drain into channels. A half-grooved model combines both surfaces in the same body.

On a lava rock grill, burner heat is transferred to the product through the stones. Flare-ups can occur if drippings and fat buildup are not checked regularly. Lava rocks should be maintained according to the usage and renewal schedule specified by the manufacturer.

Models listed as American grills may have a wider or differently arranged surface. Cooking area, power, and body size should be compared against the product code.

10- and 20-Liter Fryers

The Vital 700 series includes gas or electric fryers in the 10- and 20-liter classes. Tank capacity may not equal the actual amount of oil to be filled. Minimum and maximum level marks must be followed.

The twenty-liter model is aimed at a higher product load; however, the time needed for the oil to return to the target temperature, basket quantity, and whether the product is frozen all affect real-world capacity.

If different allergen or product groups will be fried in the same oil, cross-contact risk should be assessed. Separate tanks or a separate fryer may be needed.

Gas, Electric and Wok Burners

The Vital range family includes gas options with two, four, and six burners along with electric models with round or square hotplates. Wok burners use a special body to hold a round-bottomed wok at a suitable angle over the burner.

For a gas unit order, the LPG or natural gas option must be confirmed. On electric models, total installed power, phase, and fuse rating should be checked.

A six-burner range offers more simultaneous pot space; however, hood capacity and staff's safe access to all burners must be sufficient.

Featured Highlights

• The Vital 700 series brings ranges, cookers, grills, fryers, and auxiliary hot service devices together on a common modular line.
• Grills come with flat, grooved, half-grooved, and lava rock surface options.
• The fryer family includes gas or electric models in the 10- and 20-liter classes.
• Ranges are available with two, four, and six burners, plus wok, round hotplate, and square hotplate options.

Planning the Vital 700 Line

The total width of the devices should be transferred to a scaled kitchen plan; service access, gas manifold, electrical outlets, and hood coverage should all be shown together.

Sufficient distance should be left between the fryer and any water source, ice machine, or wash area to reduce splash risk. Wok burners and other high-flame devices should be positioned under the appropriate section of the hood.

Countertop models should be installed on suitable stands, while cabinet-base models must be leveled on the floor. Sealing joints so they don't collect food residue and grease makes the cleaning process easier.

Vital 700 Series on Mutfak10

Vital 700 series ranges, fryers, grills, cookers, and auxiliary cooking devices are listed on Mutfak10 with different energy and capacity options. To compare devices suited to your modular line, you can visit the Vital 700 series cooking equipment page.

Frequently Asked Questions

What does Vital 700 series mean?

The 700 series refers to the body depth and design class of the devices within the modular cooking line. Exact outer dimensions and working height should be checked against each model's technical drawing.

How is a Vital gas or electric fryer chosen?

The choice is made according to the available energy infrastructure, peak-hour capacity, and the business's ventilation plan. An electric model requires sufficient installed power, while a gas model needs a suitable gas line and combustion air.

Does a Vital lava rock grill replace a flat grill?

The two devices use different heat transfer and cooking surfaces. The lava rock model is aimed at open-grill character, while the flat plate offers full surface contact. The products being prepared on the menu should be decisive in the choice.