XTS Easy Reversible Dough Sheeting Systems

XTS is an equipment brand offering reversible dough sheeting machines for bakeries, patisseries, hotels, and pastry production. The Easy series on Mutfak10 consists of countertop, wing-fold, and floor-standing models in different belt widths and table lengths.

A dough sheeter passes a piece of dough between rollers in stages, reducing it gradually to the desired thickness. For croissant, puff pastry, börek, and similar laminated products, a staged approach must be applied instead of thinning the dough in a single pass.

Easy 400, 500 and 600 Belt Classes

The 400, 500, or 600 designation in the model code generally distinguishes the working belt's width class. A wider belt helps sheet a larger dough sheet but increases the device's total footprint and weight.

Models such as the Easy B500-1000 have a belt width of roughly 500 mm and a table class of 1,000 mm. The floor-standing Easy 500-1000 and Easy 600-1300 are considered for larger production lines and longer dough travel.

Belt size should be compared against the final product width, and total table length against the kitchen's working corridor. Staff clearance must remain on both sides of the device while the wings are open.

0.1–34 Millimeter Dough Thickness

Larger Easy models specify a roller gap of roughly 0.1–34 mm. The thinnest setting cannot be applied to every dough type. Gluten development, fat layer, and dough temperature affect the tear threshold.

Dough must first be passed through a thick setting, with the roller gap reduced gradually with each pass. Dough should not be piled onto one side of the belt or pushed toward the rollers by hand.

The amount of flour dusting should limit sticking to the belt but not be so high that it disrupts the bonding between layers.

Countertop, Floor-Standing and Two-Speed Models

Countertop Easy models can fold their wings after use to take up a smaller footprint. The counter must bear the machine's weight and operating load.

Floor-standing models provide working height with their own stand. Two-speed options such as the Easy 600-1300 allow the belt speed to be changed at different dough and production stages.

A foot pedal helps the operator change belt direction without keeping their hands on the dough. The floor around the pedal must be clean and dry to prevent slipping.

Featured Highlights

• The Easy series consists of countertop, foldable-wing, and floor-standing dough sheeting models.
• Belt widths in the 400, 500, and 600 mm classes are aimed at different dough sheets.
• Larger models offer a roller gap adjustable across roughly 0.1–34 mm.
• Single- or two-speed belt options, along with a foot pedal, offer reversible operation.

Positioning the XTS Machine in the Production Area

The device's outer dimensions with the wings fully open should be used for planning. Walls, columns, and other machines must not block the dough's exit from the belt.

The dough mixer, proofing cabinet, sheeter, and cutting table should be positioned along a one-way production flow. For cold laminated doughs, ambient temperature and process time must be controlled.

Belts should be cleaned of flour and fat residue daily; a metal scraper should not be used. The machine must not be operated with roller guards and safety systems removed.

XTS Dough Sheeting Machines on Mutfak10

XTS Easy countertop and floor-standing dough sheeting machines are listed on Mutfak10 in different belt and table sizes. To compare a model suited to your production area, you can visit the XTS professional dough sheeting machines page.

Frequently Asked Questions

What is the difference between the XTS Easy 500 and Easy 600?

The main difference is the working belt's width class. The Easy 600 is aimed at larger dough sheets and requires more installation space. Table length and speed options also vary by model code.

Does the XTS dough sheeter thin dough in a single pass?

Dough must be reduced to the target thickness through staged passes. Applying a large thickness difference in one go can cause the dough to tear and the layers to break down.

Is a standard counter sufficient for the XTS countertop model?

The counter must bear the machine's weight and operating motion and be completely flat. Total width and operator space with the wings open must also be measured separately.